Thursday, September 27, 2012

Tilapia for Two

The other weekend, after happily indulging in all things fried and fattening in Charleston, South Carolina, I was desperate for a quick and healthy meal to kick off a much needed week of healthy eating.  I came across a great recipe for Tilapia Foil Packets by Jamie Deen.  Yup, Paula's son - I guess time overindulging in the South inspired healthy eating for him too!  In any event, the fish was great and I can't wait to experiment more with foil packets!

 Chopped tomato, thyme, garlic & shallots tossed with salt & pepper.

 Add oil to the fillet. 

 Top with mixture, wrap into packets and bake. 


Will you give this easy recipe a try?  What other fillets would you make this way?  Grouper? Flounder?

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