I'm a big fan of kale chips and became an even bigger fan when I realized that they are so easy to make and taste better fresh out of the oven. I basically used this recipe, but had an even easier time, because I used a bag of pre-cut, pre-washed kale. I covered my pan with the chopped kale and, in an effort to be healthy, used just 1 - 1.5 teaspoons of olive oil and a sprinkling of salt. I put them in a 275 degree oven for 20 minutes turning them once half way through with a spatula. If you want them extra crispy, leave them in a bit longer. Also, I would eat the chips that day, as they don't keep very well.
|I put on gloves and used my hands to cover the kale in the olive oil and salt.|